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Confectionery

High speeds and true-position transportation are the biggest challenges faced by conveyor technology. Overhead transfers often need to be implemented to stop too much production surface area being taken up. In view of the high quantities involved, the demand is for non-complex, uncontrolled elevated conveying solutions..
We also convey casting moulds on double track sections, reverse them, if need be, and feed them back into the conveying sections given a change of format.